If, like me, you have surplus raspberries lurking in your freezer, then this white chocolate cheesecake, dreamed up by the Philadelphia cream cheese company, is one to try.
I used half the ingredients and half again and we had six good sized portions to tempt us. A nice way to prolong your enjoyment of the tastes of summer.
https://www.philadelphia.co.uk/recipes/white-chocolate-and-raspberry-cheesecake?r=51
https://www.philadelphia.co.uk/recipes/white-chocolate-and-raspberry-cheesecake?r=51
