I’ve still got a hidden stash of home-grown courgettes. I didn’t really believe they’d be useable when I was advised to freeze them by a fellow allotment holder but they worked a treat in a recipe for a minced beef and courgette casserole that I tried out yesterday. Topped with cream, eggs and grated cheese in the mode of a moussaka - definitely one to add to the repertoire to use up the seasonal glut we are blessed with every year!
I used 375grams of mince and halved the other ingredients and it worked perfectly for the two of us:)
