So many green veg in this fish recipe one can’t help but feel incredibly virtuous when you are consuming it!
Broccoli, spring onions, asparagus, choi sum and mange tout from my freezer topped up with a hit of omega three from the sea bass - even feasting your eyes on the nutrient laden combination gives you plenty of healthy vibes.
I used ordinary noodles but would recommend sticking with the rice noodles as the recipe suggests and just turning up the heat a little more by adding a touch more wasabi.
