A little cheeky putting this on the blog as not using any veg from the garden but did use the spiraliser again to make a parsnip and coconut cake for lunchtime visitors - so it just about counts! This recipe hails from the Kitchen Garden magazine - so lucky to have been given a subscription for my birthday - as you've probably already guessed I have an insatiable appetite for reading about cooking and growing! (Also needed to use up the parsnips after I bought a bag to make soup!) Topped with cream cheese and coconut frosting, which adds a little tartness, this tea time treat can cheer up a dull day:)
For a savoury slant try some spicy sweet potato curls from the book Spiralise This by Denise Smart - a great accompaniment to some fresh tuna - the clashing flavours of smoked paprika and mixed herbs make them incredibly moreish!
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