Tuesday 11 April 2017

FILL YOUR BOOTS!



 
Fill your boots with this Hairy Bikers' Minced Beef Wellington.

  I can't find a link to the recipe but I fiddle around with it a little anyway.  A few good handfuls of sage and parsley from the garden
accompany 500 grams  of mince.


 Add a chopped onion, garlic,  an egg and a good shake of the ketchup bottle.
 

 
  Wrap in a pack of Aldi's puff pastry. 
 
 
 
 
 Cook at 200 degrees (180 degrees fan) for 40 minutes.
  
   A little cabbage on the side and some rich gravy delivers a slice of comfort which might be tempting now that the warm weather has disappeared again!

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