'They dined on mince and slices of quince.... '. A line from one of my all time favourite poems from childhood. So being of a curious nature, when I was offered some of the gnarly fruits I felt compelled to try making a little something with them. Not one to have the patience or the skill to faff around with jam I thought I’d try my hand at a sweet and sticky tart tatin. A difficult recipe as all the measurements were in cups and I only have mugs so don’t think my caramel was as thick and treacly as it should have been.
The proof of the pudding is in the eating - so will be taking samples to my food group this week to see what their verdict is. Will let you know the outcome.
No comments:
Post a Comment