Well excuse me if I appear to be getting fanatical about the new Messiah in my life, the great Joe Wicks, but there are just so many recipes to try and so few of them fail to please. On the one hand because they usually create so little washing up and on the other because they are just so jolly tasty!
One such is this 'herby, cheesy' cod dish. It needs a little tweak - the fish can poach quite happily in 250mls of chicken stock - half the amount recommended by Wicks, or probably much less - even using double the amount of ingredients so there was enough for two of us.
The stock makes a great buttery sauce when the cream cheese and grated cheddar meld together with lemon zest and herbs while cooking and the addition of cherry tomatoes and spinach make it another healthy option.
Cabbages planted this weekend, tomatoes in the greenhouse and more seeds have been sown at the allotment and at home where it seems like the option to eat dinner on the dining table is no longer viable! A yearly dilemma when the conservatory seems to become an extension of the greenhouse or indeed a mini garden centre!
No links again but can't keep breaching copyright by posting pics of the book so if you think you'd like to try it drop me a line and hopefully I can help, or buy yourself a copy of 'Lean in 15 - the Sustain Plan' or perhaps your local library has a copy?
P.S. Hope I've not offended anyone with my religious analogies :)
No links again but can't keep breaching copyright by posting pics of the book so if you think you'd like to try it drop me a line and hopefully I can help, or buy yourself a copy of 'Lean in 15 - the Sustain Plan' or perhaps your local library has a copy?
P.S. Hope I've not offended anyone with my religious analogies :)
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