As Autumn approaches we traditionally forage for blackberries and as a matter of course we always have a blackberry and apple crumble. Hot on the heels of that comes this greatly anticipated delight. Blackberries crushed gently with crunchy golden caster sugar and a thick layer of devilishly sinful clotted cream, sandwiched between two layers of shortcake, given an exceptional lightness by the buttermilk you add to bring the dough together. It doesn't look that fancy but for me this is a true star of the season.
This looks divine!
ReplyDeleteIt's delicious - give it a try!
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