So we are still using our supply of onions tucked away in the shed down the garden. Buttery, earthy new potatoes and a plentiful supply of delicious dwarf beans are a great accompaniment to this sausagemeat loaf wrapped in salty bacon. Add a fiery salsa and it lifts things to another level.
The recipe is no longer on the BBC Good Food website so here are the simple instructions.
- Mix a large pack of sausagemeat with 2tbsp of tomato puree, one chopped fried onion , four ounces of fresh breadcrumbs and a beaten egg.
- Shape into a loaf and wrap four rashers of streaky bacon around it.
- Pop into a loaf tin and bake for 50 minutes at 170 degrees (fan oven) until the bacon is crispy.
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