The perfume from my oregano is heady and intoxicating, filling me with longing for lazy, languorous Italian evenings. So with the current heatwave assailing us, reminding me of balmy days in sunny climes, it’s time I used some in my cooking - and what better than this yummy offering from the lean machine himself Joe Wicks.
Stuff red peppers with a mix of herbs, mushrooms, tomatoes and turkey mince and you have a low carb recipe designed for post workout and I suppose I have been lane swimming today so think it probably fits the bill. Overdid it a bit on the cheese though Joe so won’t end up with that washboard stomach you display on the front of your books!
It’s supposed to serve two but it is incredibly rich so if you add the extra veggies like Joe suggests or even some rice I think it could stretch to three servings.
Certainly fulfilled my yearning for some Mediterranean cuisine!
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