Dispense with the pizza delivery man, buy some frozen wholemeal pizza dough from Waitrose and make your very own, much tastier Stromboli in no time at all - and use up some of the glut of spinach from your allotment.
Roll out the dough into two large rectangles and smother with a good thick layer of tomato puree. Cover with iron-rich spinach and three quarters of a pack of peppered salami.
Pile on a good heap of grated mozzarella
Roll up and pop onto an oiled baking sheet seam side down, brush with a little oil and cook at 200 degrees (fan oven) for between 20 and 25 minutes.
Add a riot of colour with a healthy salad and supper is on the table in a jiffy.
This recipe hails from a magazine which came free with the Telegraph newspaper (passed on to me a few years ago at a cricket match in Arundel!)
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