I've always loved a pastie - hot or cold - so this recipe for something similar, given a bit of punch by some Mexican spices, was destined to catch my eye.
Stretching it a bit for a blog again as only used home grown parsley and coriander but they were so tasty I just had to share. Good with Mexican rice and taco beans. Salad and roasted tomatoes would work as well or would even be a great alternative to a sandwich for an adult picnic!
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