So have you got end of season courgettes or spring onions lurking in your fridge?
Well they can be elevated to a new level when you cook this tasty treat created by chef Tom Kerridge. It’s from a book designed to increase your dopamine, but don’t do what I did and try to increase your dopamine too much by using 150 grams of blue cheese instead of 100 grams just so I didn’t waste the cheese! and because I've had a lot of bland veggie quiches in my time!
I did however use ordinary shop bought pastry (my usual favourite from Aldi) and I swapped the cream for milk and added only one of the extra egg yolks- that meant it took longer to set but it still worked just the same.
The salty cheese was enhanced by the sweetness of the marmalade ( I used a red onion chutney) and fresh thyme.
Served with a riotous medley of colourful tomatoes, peppery rocket and new potatoes it’s another recipe that may yet be designed to sway a meat eater but in the meantime I’ll happily increase the feel good chemicals in my brain alone!!
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