Cutting down on saturated fat seems to be something many people seem to be looking to do these days. Swapping beef mince for pork or even turkey is often hard as the recipes can sometimes seem a little bland and a little less hearty compared with recipes when you use darker meat. However adding strong flavours, ingredients like hot smoked paprika and the heat of a chilli from the garden, can add further depth and intensity and I can highly recommend this turkey and pepper bake from the BBC Good food magazine.
As long as they haven't put up the prices since the refit of our nearest Aldi this is one to add to the cheap and cheerful list!
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