As the frost makes the morning glisten it is time to take comfort from our food and this Ainsley Harriott pie has that in ladlefuls - it almost wraps its arms around you and hugs you!
Using the penultimate leek from the garden (we must endeavour to plant more next year as they add so much to dishes and roast dinners) and the last of the runner beans, it seems to herald the beginning of the end of the growing season.
So easy to prepare
And then it comes out of the oven all puffed up with its own importance!
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