JUST DESSERTS

So back to the rosy pink sticks now filling the freezer.  Here's a quick and easy pud from the Waitrose magazine which will impress your guests.   Pronounced by my rhubarb connoisseur as the summer alternative to crumble!  Does that mean I can get out of making custard?!!

 

http://www.waitrose.com/home/recipes/recipe_directory/m/maple-and-rhubarbcheesecakes.html