Seems to be like England’s population is craving grey rainy days where we can all warm ourselves with a bowl of steaming soup!
Well we are still thoroughly enjoying having the opportunity to eat al fresco and if you’re like us here are a few simple ideas to make it go with a swing.
These chicken and chorizo skewers are packed full of flavour.
Well we are still thoroughly enjoying having the opportunity to eat al fresco and if you’re like us here are a few simple ideas to make it go with a swing.
These chicken and chorizo skewers are packed full of flavour.
Add a new dimension to courgettes when you pair them with baby potatoes and a good heap of fresh tomatoes. Drizzled with olive oil and sprinkled with strands of Emmental and Parmesan gives dinner a Mediterranean twist.
Or if you fancy hopping across to the orient a huge thump of spice from our chillis, salty soy and nam pla make this salad a great combination with barbecued tuna, although it’s so moreish I’m happy just to dip into the bowl without accompaniments.
I can't find the recipe for this one for love nor money so here are the basics:-
- Cook some carrot batons and dwarf green beans till al dente
- In a separate pan cook a couple of nests of noodles
- Combine with a few handfuls of beansprouts and a chopped hot chilli
- Douse liberally with soy and nam pla and the juice from a lime.
- Add a few good handfuls of coriander and toss together.
- The salad then needs to chill for some while to allow the flavours to develop. Usually every so often I go and tip it upside down and shake it from side to side to help everything to mix well.
No comments:
Post a Comment