Too much cream and ice cream being consumed in this house at the moment. It just goes so well with these raspberry and coconut scones from the Waitrose weekend magazine.
Supposed to be for the freezer but he ate them straight from the oven after a day’s fishing in the fresh air - always gives him an appetite!
https://www.waitrose.com/content/waitrose/en/home/recipes/recipe_directory/r/raspberry-coconutscones.html
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