Bonnie potatoes come highly recommended. The rest of our potato harvest was pretty underwhelming this year, but big, bold and brassy with a touch of blush, this second early spud has plenty to say for itself and is one to watch out for next season!
Ideal for a simple supper from the Waitrose weekend magazine. Mix two fillets of omega three fuelled peppered mackerel with a couple of spoonfuls of low fat yoghurt, chives and some tinned sweetcorn. The words 'meal for one' conjure up pictures of a T.V. dinner gobbled down while lazing on the couch but magically these few ingredients elevate the ordinary jacket potato to another level! And so economical!
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