We don't fight a lot but one source of conflict, apart from the aforementioned slugs - is that if the rosy pink sticks we pull from the garden aren't made into into anything other than a crumble, it's a waste of perfectly good rhubarb!
However I think he conceded defeat when he tried the following recipe, a quirky take on a traditional bread and butter pudding. I think it was the richness of the cream that sold it! And there was one for another day too!
K
Only used half the recipe to make these two puds and didn't spend a fortune on vanilla pods either, just popped in a few drops of vanilla essence.
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