It has been like tomato city here for the past few months. Since July little dishes overflowing with tiny crimson treats have littered my worktop. Everytime you throw a handful into something there are more to replace them! Its like a bottomless bucket! So the search was on for a chutney to utilise as many as I could. I found a great relish in The Preserving Book by Lynda Brown. The added bonus is that it also used some of the surplus courgettes and a yellow pepper I had lurking in the fridge and it was so easy. Just chop your veg and throw everything in the pan together for three quarters of an hour
and hey presto two jars of chutney to store for the winter with the pickles!
Look out for the courgette and tomato relish recipe!
https://www.amazon.co.uk/gp/product/1405356286/ref=s9_simh_gw_g14_i1_r?ie=UTF8&fpl=fresh&pf_rd_m=A3P5ROKL5A1OLE&pf_rd_s=&pf_rd_r=6M98N87JE3QFHYG2P26D&pf_rd_t=36701&pf_rd_p=16f14aeb-bd11-4e9e-8c26-9ca0139074ee&pf_rd_i=desktop
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