A large quantity of the pounds and pounds of runner beans we have harvested this year have had to be given away as they really don't freeze successfully. (I'm sure someone out there is going to dispute that fact! ) Thankfully the dwarf variety can survive an icy spell so I decide to retrieve some and embark on making a simple thai salmon curry for supper.
It never ceases to amaze me how just a few ingredients can yield such depth of flavour. Mopped up with coriander and garlic nan, if you don't mind eating two lots of carbs together, this is another speedy one to put together after a hard day at the coalface or the library in my case!
I combine two recipes to end up with this supper but only have a link for one. The other recipe also adds a quarter pint of vegetable stock, lemongrass, ginger, turmeric, half a chilli and sliced new potatoes. Have a play with the ingredients and see what works for you.
http://www.bbcgoodfood.com/recipes/4728/red-thai-salmon-curry
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