SING A SONG OF SIXPENCE

 

 

A colourful medley of Mediterranean vegetables adds a quirky twist to this perfect pie.  Straightforward to make - all you have to do is layer up one pound of sausagemeat, some jarred peppers, fragrant basil leaves, a bunch of chopped spring onions,

 

 a pack of salty halloumi

 

and three chopped courgettes.

 

  It's not worth making the pastry - Aldi's shortcrust is just right for the job.  Cook at 170 degrees in a fan oven for one hour. 


                                                                                                                                                                    














 





This recipe is from the M and S Pies and Flans book mentioned in my previous blog 'Getting Fruity'
 

 

Don't be put off by Mary Cadogan's wonderful layers. Mine didn't look nearly as beautiful as this but it tasted delicious.  I would suggest serving with some roasted tomatoes, just to add a little moisture.  You could perhaps include them in the pie but not sure if it might then become too soggy.

Enjoy!